These Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with bold garlic and cheesy Parmesan flavor. They make the perfect side dish, snack, or appetizer for any occasion.
Equipment
- Cutting board and knife
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Measuring cups and spoons
- Spatula
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 3 garlic cloves minced (or 1 teaspoon garlic powder)
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese plus extra for garnish
- Chopped fresh parsley optional, for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or foil.
- Wash, dry, and cut potatoes into wedges.
- Toss potato wedges in olive oil, garlic, paprika, Italian seasoning, and salt until well coated.
- Arrange wedges on the baking sheet in a single layer and sprinkle with Parmesan.
- Bake for 35–40 minutes, flipping halfway, until golden and crispy.
- Garnish with extra Parmesan and parsley, and serve warm with your favorite dipping sauce.
- Enjoy these irresistible Baked Garlic Parmesan Potato Wedges as a versatile and crowd-pleasing dish!