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thern Sweet Potato Casserole

Southern Sweet Potato Casserole with Marshmallows is a classic side dish that’s a perfect blend of creamy sweet potatoes and fluffy marshmallows.
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Ingredients
  

  • 4 large sweet potatoes peeled and cubed
  • 1/2 cup 120 g unsalted butter, softened
  • 1/2 cup 100 g brown sugar
  • 1/4 cup 60 ml milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 2 cups mini marshmallows

Instructions
 

  • Prepare the Sweet Potatoes
  • Preheat your oven to 375°F (190°C).
  • Place the peeled and cubed sweet potatoes in a large pot of water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
  • Mash the Sweet Potatoes
  • Transfer the cooked sweet potatoes to a large mixing bowl. Mash until smooth using a potato masher or hand mixer.
  • Mix the Filling
  • Add the butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt to the mashed sweet potatoes. Mix until fully combined and creamy.
  • Assemble the Casserole
  • Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish. Smooth the top with a spatula.
  • Add the Marshmallows
  • Sprinkle the mini marshmallows evenly over the top of the sweet potatoes.
  • Bake the Casserole
  • Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden and bubbly.
  • Serve Warm
  • Remove the casserole from the oven and let it sit for 5 minutes before serving.