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The Ultimate Hot Fudge Chocolate Pudding Cake

There’s nothing quite like the warm, gooey delight of a Hot Fudge Chocolate Pudding Cake! This dessert is a chocolate lover’s dream, combining a rich cake with a decadent fudge layer that’s created during baking. Imagine serving this to your family or friends, the aroma wafting through the air, making everyone’s mouth water in anticipation. Did you know that this cake is also deceptively easy to make? It’s perfect for gatherings or a cozy night in, satisfying your sweet tooth without requiring hours of hard work in the kitchen. If you’ve ever enjoyed a slice of classic chocolate cake or molten chocolate lava cake, you’ll find that this recipe takes both to the next level. It’s simple, quick to prepare, and sure to wow anyone who takes a bite. So why not indulge? With just a little time and a handful of ingredients, you could be enjoying this scrumptious dessert in no time!
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Ingredients
  

  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/4 cup cocoa powder unsweetened
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts optional
  • 3/4 cup brown sugar
  • 1/4 cup cocoa powder for the fudge
  • 1 3/4 cup hot water

Instructions
 

  • Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
  • Prepare the Cake Batter: In a large mixing bowl, combine the all-purpose flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Mix well until combined.
  • Add the Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth batter. If you're using nuts, fold them into the batter gently.
  • Transfer to Baking Dish: Pour the cake batter into a greased 9x9-inch baking dish or another similar-size oven-safe dish.
  • Prepare the Fudge Topping: In a separate bowl, combine the brown sugar and the remaining 1/4 cup cocoa powder, and sprinkle this mix evenly over the top of the cake batter.
  • Add the Hot Water: Carefully pour the hot water over the top of the cake batter. Do not stir! This magic will create your fudge sauce while the cake bakes.
  • Bake the Cake: Place the dish in the oven and bake for 35-40 minutes, until the cake is set and the fudge sauce is bubbling.
  • Serve and Enjoy: Let it cool slightly before diving in. Serve warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat!
  • What to Serve Hot Fudge Chocolate Pudding Cake With
  • This decadent cake pairs perfectly with a variety of sides! A scoop of vanilla ice cream adds a refreshing creaminess, while a drizzle of additional chocolate syrup elevates an already rich dessert. You could also consider serving it alongside fresh berries to lighten the dish a bit. For drinks, a piping cup of coffee complements the chocolate beautifully, or perhaps a tall glass of cold milk for the classic combo!
  • Top Tips for Perfecting Hot Fudge Chocolate Pudding Cake
  • Ingredient Substitutions: Don’t have all-purpose flour? You can substitute whole wheat flour for a healthier version, or gluten-free alternatives for those with dietary restrictions.
  • Timing Adjustments: Keep an eye on your cake as it bakes; ovens can vary! If you notice it rising fast but the top looks set, it may be ready even if your timer isn’t up yet.
  • Avoiding Common Mistakes: Resist the urge to stir the hot water into the batter; the magic happens when it bakes!
  • Storing and Reheating Tips
  • Leftovers? No problem! Store any remaining cake in the fridge in an airtight container for up to 3 days. To reheat, place a portion in the microwave for about 20-30 seconds until warmed through. You can also freeze portions for later enjoyment—just ensure it's well-wrapped. This cake should keep well in the freezer for about 2 months. When you're ready to enjoy it again, allow it to thaw in the fridge overnight, then reheat before indulging once more!
  • Indulging in a slice of Hot Fudge Chocolate Pudding Cake is a decision you won’t regret. With its simple preparation, delicious flavor, and warm, gooey goodness, it's bound to become a staple in your dessert repertoire. So go ahead, give it a try, and treat yourself to this chocolatey delight!