The Pioneer Woman Chili
The Pioneer Woman Chili is a hearty, flavorful dish packed with rich spices, tender ground beef, and a medley of beans. Perfect for a cozy dinner or game day, this chili strikes the right balance of spice and warmth. Top it with cheese, sour cream, or green onions for a personalized touch. It’s comfort food at its finest, satisfying and easy to make for any occasion!
Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Measuring spoons and cups
- Knife and cutting board
- Ladle
Ingredients
- 2 lbs ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cans 14.5 oz each diced tomatoes
- 1 can 15 oz tomato sauce
- 2 cans 15 oz each kidney beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp cayenne pepper optional, for heat
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Ground Beef:
- Heat a large Dutch oven over medium heat. Add a drizzle of olive oil and cook the ground beef until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
- Sauté the Vegetables:
- Add the diced onion and garlic to the pot with the beef. Cook for 3-4 minutes until softened and fragrant.
- Add the Seasonings:
- Stir in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes to toast the spices.
- Incorporate the Liquids:
- Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
- Simmer the Chili:
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- Add the Beans:
- Stir in the kidney beans and cook for an additional 15 minutes to heat through.
- Taste and Adjust:
- Adjust seasonings as needed, adding more salt, pepper, or spices to your liking.