The Perfect Street Corn Chicken Rice Bowl
This colorful rice bowl combines juicy grilled chicken, zesty corn, and creamy toppings for a delicious meal inspired by the vibrant flavors of Mexican street corn.
Ingredients
Base Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb chicken breast, grilled and sliced
- 1 cup corn (fresh or frozen)
Sauce and Seasoning
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- to taste salt and pepper
Toppings
- Queso fresco (for topping)
- Fresh cilantro (for garnish)
Instructions
Preparation
- Cook the Rice: Begin by preparing your rice according to package instructions. Fluff it with a fork and set it aside.
- Grill the Chicken: Season your chicken breasts with salt, pepper, and a sprinkle of chili powder. Grill over medium heat for about 6-7 minutes per side, or until fully cooked. Remove from heat and allow it to rest before slicing.
- Prepare the Corn: In a skillet, add a teaspoon of oil and sauté the corn over medium heat for 5 minutes until it’s lightly charred and warmed through.
- Make the Sauce: In a small bowl, mix together the mayonnaise, lime juice, and a pinch of chili powder.
Assembly
- In each serving bowl, add a generous scoop of rice, followed by sliced chicken, sautéed corn, and drizzle with the creamy lime sauce.
- Top with crumbles of queso fresco and fresh cilantro.
Serving
- Dive into your delicious bowl of comfort and enjoy the vibrant flavors!
Notes
This dish is great for meal prep! Store components separately, and assemble them before eating to keep everything fresh. Feel free to experiment with proteins, and try using cauliflower rice for a low-carb option.