The Easiest Mashed Potatoes with Chunky Texture
Deliciously creamy mashed potatoes with a perfect chunky texture, ideal for family gatherings and comfort food lovers.
Ingredients
Main Ingredients
- 2 pounds potatoes (Yukon Gold or Russet, peeled and quartered) Use Yukon Gold for creaminess or Russets for fluffiness.
- ½ cup unsalted butter (at room temperature) Use high-quality butter for the best flavor.
- 1 cup whole milk (warmed) Warming the milk helps to keep the dish creamy.
- to taste none salt
- to taste none pepper
- optional none Fresh herbs (like chives or parsley) for garnish
Instructions
Preparation
- Peel and quarter your potatoes. Make them roughly similar in size to ensure even cooking.
Cooking
- Fill a large pot with water and add the potatoes. Bring to a boil over high heat. Once boiling, reduce to medium and let them simmer until fork-tender—about 15-20 minutes.
- Drain the potatoes and return them to the pot to steam off any excess moisture.
Mashing
- Add the unsalted butter, warmed milk, salt, and pepper. Use a potato masher for a chunky texture or a ricer if you prefer them smoother.
- Stir to combine, taste, and adjust seasoning as needed. Leave some larger chunks for that delightful texture.
Serving
- Serve immediately, garnished with fresh herbs if desired. Enjoy your delicious and easy mashed potatoes!
Notes
For optimal flavor, use high-quality unsalted butter and consider mixing potatoes for varied texture. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.