The Best Homemade Apple Pie
A comforting and delicious homemade apple pie with spiced apples and a flaky crust, perfect for family gatherings.
Ingredients
For the Pie Crust
- 2 ½ cups all-purpose flour For the crust.
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, chilled and diced Use chilled for best results.
- 6-8 tbsp ice water To bind the crust.
For the Apple Filling
- 6-8 cups apples, peeled, cored, and sliced (a mix of Granny Smith and Honeycrisp works best!) Use a mix for best flavor.
- ¾ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon For spice.
- ¼ tsp nutmeg For flavor.
- 1 tbsp lemon juice To enhance flavor.
- 1 tbsp butter, to dot To add richness.
Instructions
Prepare the Pie Crust
- In a large bowl, combine the flour, salt, and sugar.
- Add the diced butter and mix until it resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the mixture forms a ball.
- Divide in half, flatten into disks, wrap in plastic, and refrigerate for at least 4 hours.
Make the Apple Filling
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside.
Assemble the Pie
- Roll out one disk of dough on a floured surface to fit your pie pan. Place it in the pan.
- Fill the crust with the apple mixture and dot with butter.
- Roll out the second disk of dough and place it over the filling. Seal the edges and cut slits for steam to escape.
Bake the Pie
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are soft and the crust is golden brown.
Cool and Serve
- Allow the pie to cool for at least two hours before serving.
Notes
Top Tips: Ensure all ingredients are halal-certified for halal-friendly options. For vegan alternatives, use coconut oil or vegan butter. Allow the pie to rest after baking for best texture. Do not skip chilling the crust to achieve flakiness.