The Best Ground Beef Soup
A warm, hearty bowl of ground beef soup filled with fresh vegetables and aromatic spices, perfect for a cozy family meal.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups beef broth Can substitute with vegetable broth for a lighter version.
- 1 can (14.5 oz) diced tomatoes Include juices for added flavor.
- 1 cup green beans, chopped Fresh or frozen can be used.
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup pasta or rice (optional) Adjust cooking time according to package instructions.
Instructions
Preparation
- In a large pot over medium heat, add the ground beef and cook until browned. Break up the meat into small pieces as it cooks.
- Once the beef is browned, drain any excess fat if necessary. Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
- Pour in the beef broth and add the can of diced tomatoes (with juices). Stir well to combine, and let it come to a simmer.
- Stir in the green beans, dried oregano, and thyme. Season with salt and pepper to taste. Let the soup simmer on low heat for an additional 10-15 minutes.
- If using pasta or rice, stir it in before serving and adjust cooking time according to package instructions.
- Ladle the soup into bowls and enjoy its comforting flavors with family and friends!
Notes
The soup can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months. Reheat gently on the stovetop over low heat.