The Best Football Dip
A creamy, flavorful dip perfect for game day gatherings that is quick and easy to prepare.
Ingredients
For the Dip Base
- 1 package 8 oz package of cream cheese, softened Ensure it is at room temperature for mixing.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken (optional: seasoning for flavor) Can substitute with black beans for a vegetarian version.
For Flavor and Texture
- 1/2 cup diced bell peppers
- 1/4 cup diced green onions
- 1 tablespoon ranch dressing mix
- to taste salt and pepper Adjust to your taste preferences.
Instructions
Preparation
- Ensure your cream cheese is softened to room temperature.
- In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth.
- Gradually mix in the shredded chicken, seasoning with your favorite spices if desired.
- Add the diced bell peppers and green onions, mixing gently.
- Stir in the shredded cheddar cheese and ranch dressing mix until well combined.
- Taste and add salt and pepper if needed.
- Transfer to a serving bowl and drizzle with additional ranch dressing or top with extra cheese if desired.
Serving
- Serve chilled or warm. To warm, bake in an oven at 350°F for 10-15 minutes until bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for a month. To reheat, use a microwave-safe bowl and heat for 1-2 minutes until warmed through.