The Best Chili
A hearty and comforting chili packed with savory ground beef, zesty tomatoes, and a perfect blend of spices, ideal for family meals.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for less fat.
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
Instructions
Cooking Steps
- In a large pot over medium heat, drizzle a little olive oil to coat the bottom of the pot. Once heated, add the chopped onions and garlic. Sauté until they’re soft and fragrant, about 3-5 minutes.
- Add the ground beef to the pot. Cook until the meat is browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Toss in the chopped green bell pepper and stir everything together for a couple of minutes until the bell pepper begins to soften.
- Sprinkle in the chili powder, cumin, and paprika. Mix well, letting the spices bloom for about 1 minute.
- Stir in the crushed tomatoes, red kidney beans, and black beans. Season with salt and pepper to your taste.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-30 minutes, stirring occasionally.
- Once thickened and delicious, give it a taste and adjust seasoning if needed. Serve hot with your favorite toppings!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to three months. Reheat on the stove, adding a splash of water or broth if it thickens too much.