The Best Cabbage Soup
A heartwarming and nutritious cabbage soup packed with fresh vegetables and robust flavors, perfect for chilly days and easy dinners.
Ingredients
Vegetables
- 1 medium head green cabbage, chopped
- 1 large onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
Broth and Base
- 6 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes, undrained
Seasoning
- 1 teaspoon dried thyme
- to taste salt and black pepper
Cooking Ingredients
- 2 tablespoons olive oil for sautéing
Instructions
Preparation
- Wash and chop your vegetables, ensuring you have everything ready to go.
Sautéing
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
Cooking the Vegetables
- Add sliced carrots and chopped celery to the pot. Stir and let cook for about 3-4 minutes.
- Gradually add in the chopped cabbage, stirring until it starts to wilt.
Adding Liquid
- Pour in vegetable broth and diced tomatoes (with their juice). Stir everything together and bring to a boil.
Seasoning and Simmering
- Add dried thyme and season with salt and pepper to taste. Reduce heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until vegetables are tender.
Final Touches
- Taste the soup and adjust seasoning if necessary. Serve in bowls topped with fresh herbs or a dash of hot sauce if desired.
Notes
Customize with your favorite vegetables. Adding lentils or beans can enhance heartiness. Best enjoyed with crusty bread or a light salad.