Thai Shrimp Fried Rice
A savory and satisfying dish combining jasmine rice, shrimp, and vibrant vegetables, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked jasmine rice preferably day-old for the best texture
- 1 pound shrimp peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 medium onion chopped
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 eggs beaten
- 3 tablespoons soy sauce make sure it's Halal-certified
- 2 green onions chopped
- Salt and pepper to taste
Instructions
Preparation
- If using freshly cooked rice, spread it out onto a baking sheet and refrigerate for about 30 minutes to cool and firm up.
Cooking Shrimp
- In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat.
- Add the shrimp and season with salt and pepper. Cook until they turn pink and opaque, about 2-3 minutes.
- Remove the shrimp and set aside.
Sautéing Aromatics
- In the same pan, add another tablespoon of oil. Sauté the minced garlic and chopped onion for about 2 minutes or until fragrant and softened.
Add Vegetables
- Toss in your mixed vegetables, stirring occasionally, until they are tender and vibrant, about 3-4 minutes.
Incorporating Rice
- Now, add the cooked jasmine rice and the beaten eggs to the pan. Stir everything together, ensuring the rice gets heated thoroughly and the eggs are fully cooked.
Final Touches
- Pour in the soy sauce and add the cooked shrimp back into the pan.
- Mix everything well, cooking for another 2 minutes.
- Finally, sprinkle with chopped green onions for a fresh finish.
Serve
- Plate your Thai Shrimp Fried Rice and enjoy warm!
Notes
To achieve the best results, use day-old rice. You can customize the dish by substituting shrimp with chicken, tofu, or other vegetables.