Texas Sheet Cake
This delightful dessert features a rich, moist chocolate cake topped with a sweet frosting, making it perfect for family gatherings and special occasions.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (2 sticks)
- 1 cup water
- 1 tablespoon vanilla extract
- ½ cup whole milk
- 2 large eggs
For the Frosting
- ½ cup unsalted butter (1 stick)
- ⅔ cup unsweetened cocoa powder
- 1/3 cup whole milk
- 3 ½ cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 17x11-inch sheet pan with cooking spray or butter.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until combined.
- In a saucepan, combine the butter and water, bringing to a boil. Once boiling, pour the mixture into the dry ingredients and mix until just combined.
- In a separate bowl, whisk together the milk, vanilla extract, and eggs. Add this mixture to the cake batter and mix until smooth and fully incorporated.
Baking
- Pour the batter into the prepared sheet pan and spread evenly. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Frosting Preparation
- While the cake is cooling, melt the butter in a saucepan. Stir in the cocoa powder and mix well. Add the milk and let it come to a boil.
- Remove from heat, then whisk in the powdered sugar and vanilla until smooth.
Frosting the Cake
- Once the cake has cooled for about 10 minutes, pour the frosting over it and spread evenly. Let it cool completely before serving.
Notes
Ensure to choose certified halal ingredients for a delightful and compliant dessert experience. Flour substitutes can include whole wheat flour or gluten-free flour. For a vegan option, substitute eggs with a flaxseed meal. Incorporate nuts for a delightful twist, but balance flavors to avoid overpowering the cake.