Texas Roadhouse–Style Glazed Salmon
A delicious and easy-to-make salmon dish featuring a sweet and tangy glaze, perfect for any family gathering.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets (skinless) Make sure they are Halal-certified.
- 1/2 cup Brown Sugar Can be substituted with coconut sugar.
- 1/4 cup Honey
- 1/4 cup Soy Sauce Use Halal-certified soy sauce.
- 2 tablespoons Lemon Juice Freshly squeezed.
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ground Ginger
- to taste Ground Black Pepper
- Chopped Fresh Parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the brown sugar, honey, soy sauce, lemon juice, garlic powder, ground ginger, and black pepper. Stir until well combined.
- Line a baking sheet with parchment paper and place the salmon fillets on the sheet. Brush them generously with the glaze, reserving some for later.
Cooking
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- In the last few minutes, brush the salmon with the reserved glaze.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat using low temperature in the oven or skillet to avoid drying out.