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Texas Roadhouse Copycat Green Beans

Are you ready to elevate your dining experience at home? Texas Roadhouse Copycat Green Beans are here to transform your meal into something truly special! These green beans are tender, flavorful, and infused with a savory essence that makes everyone come back for seconds. What’s even better? They’re ridiculously easy to prepare! Imagine gathering around the table with family and friends, sharing smiles and stories over a dish that’s both comforting and delicious. Fun fact: the original Texas Roadhouse recipe is a crowd favorite and a staple side that perfectly accompanies hearty mains. Now you can recreate this beloved dish in your own kitchen! This recipe is perfect for busy weeknights or weekend gatherings; it’s family-friendly, quick to whip up, and sure to impress. If you enjoy Southern-style cooking, don’t miss out on our delicious Southern Cornmeal Hoecakes too—they pair perfectly for a full meal celebration!
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Ingredients
  

  • 4 slices bacon diced (optional)
  • 1 small onion finely chopped
  • 2 cans 14.5 oz each green beans, drained
  • 1 can 14.5 oz chicken broth
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Cook the Bacon (optional): In a large skillet over medium heat, cook the diced bacon until crispy. If you prefer a vegetarian option, you can skip this step or use a plant-based alternative to add flavor.
  • Sauté the Onion: Add the finely chopped onion to the skillet and sauté it until soft and translucent, which should take about 3 to 5 minutes.
  • Add the Green Beans: Toss in the drained green beans and pour in the chicken broth. Stir well to combine all the ingredients.
  • Incorporate Sweetness: Add the brown sugar, garlic powder, salt, and pepper. Stir everything together and bring the mixture to a gentle simmer.
  • Final Touches: Reduce the heat and allow the mixture to cook for about 10-15 minutes to let the flavors meld together beautifully. Stir occasionally to prevent sticking.
  • Serve & Enjoy: After cooking, serve your Texas Roadhouse Copycat Green Beans warm as a scrumptious side dish, and watch them disappear from the table!
  • What to Serve Texas Roadhouse Copycat Green Beans With
  • These green beans pair wonderfully with a variety of dishes! Consider serving them alongside crispy fried chicken, a juicy steak, or a comforting meatloaf. To create a complete meal, you can also pair them with creamy mashed potatoes or loaded baked potatoes. Additionally, don’t forget to complement the dish with your favorite bread rolls or cornbread for a true Southern experience!
  • Top Tips for Perfecting Texas Roadhouse Copycat Green Beans
  • Ingredient Substitutions: If you don’t have chicken broth, vegetable broth is a fantastic alternative; it’ll still provide great flavor. Also, you could substitute other beans if you prefer green beans mixed with other varieties.
  • Timing Adjustments: Be mindful of not overcooking the beans; you want them to remain tender yet crisp. Cooking them for too long can turn them mushy.
  • Avoiding Common Mistakes: Make sure to drain the green beans well before adding them to the skillet; excess water can dilute the flavor of the dish.
  • Storing and Reheating Tips
  • Have some leftovers? Store them in an airtight container in the refrigerator, where they will stay fresh for approximately 3 to 5 days. For longer storage, consider freezing the green beans for up to 3 months. To reheat, simply microwave them in short intervals, stirring in between until warmed through, or reheat on the stovetop for that homemade taste again.
  • Whether you’re cooking for a family gathering or a simple weeknight dinner, Texas Roadhouse Copycat Green Beans will surely impress. Give this easy-to-follow recipe a try and bring a touch of Texas hospitality to your kitchen! Enjoy!