Tender Ribeye Steak
Learn how to cook a succulent and juicy ribeye steak that melts in your mouth, with a perfect crust and rich beefy flavor. A great dish for any gathering!
Ingredients
Main Ingredients
- 2 pieces ribeye steaks (about 1 inch thick) Opt for well-marbled cuts for the best flavor.
- 2 tablespoons olive oil or melted ghee Use ghee for a richer flavor.
- 2 cloves garlic, minced Adds a wonderful aroma and flavor.
- Salt and black pepper, to taste Season generously for the best flavor.
- Optional: Fresh herbs (like rosemary or thyme) for garnish Enhances flavor and presentation.
Instructions
Preparation
- Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
Seasoning
- Pat the steaks dry with a paper towel. Rub each steak with olive oil or melted ghee, then season generously with salt and black pepper.
Preheat Your Pan
- Heat a cast-iron skillet or heavy frying pan over high heat until it’s screaming hot.
Searing the Steak
- Place the seasoned ribeye steaks into the hot skillet. Sear them for about 4-5 minutes on one side without moving them.
Flipping
- Flip the steaks using tongs and add minced garlic and herbs if using. Cook on the other side for another 3-4 minutes for medium-rare.
Resting the Steak
- Transfer the steaks to a cutting board and cover lightly with foil. Allow them to rest for about 5-10 minutes.
Serving
- Slice against the grain and serve with your favorite sides. Drizzle any remaining garlic oil or melted ghee from the skillet over the sliced steak for extra flavor.
Notes
For perfect steaks, choose well-marbled cuts and allow resting time. Experiment with toppings like garlic butter or chimichurri.