Tender Beef in Minutes
A quick and flavorful beef dish that transforms simple cuts of beef into tender, juicy perfection in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb beef (like sirloin or flank steak) Aim for tender cuts that cook up beautifully.
- 1 tbsp olive oil For rich flavor and to seal the juices in!
- 2 cups beef broth Adds moisture and depth to the dish.
- 1-2 cloves garlic (minced) Adds aroma and flavor to the beef.
- 1 onion (sliced) Perfect for that classic flavor base.
- to taste salt and pepper Simple seasonings that elevate the beef.
Optional Toppings
- fresh herbs, cheese, or sautéed vegetables Feel free to get creative!
Instructions
Preparation
- Slice the beef into thin strips, ensuring even cooking.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until fragrant and translucent.
- Increase heat to medium-high and add the beef strips. Sear for about 3-4 minutes on each side until browned.
- Pour in the beef broth, bringing it to a gentle simmer. Scrape any bits from the bottom of the pan for extra flavor.
- Season with salt and pepper, then cover and let it cook for an additional 10 minutes to tenderize the beef.
- Garnish with your chosen toppings and enjoy a bowl of tenderness!
Notes
Tips for perfecting: Don't overcrowd the pan, let it rest after cooking, and experiment with seasonings. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.