Tater Tot Chicken Pot Pie
A delightful twist on the classic pot pie, featuring creamy chicken and vegetables topped with crispy tater tots.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded or diced Leftover or rotisserie chicken works great.
- 1 cup mixed vegetables (like peas, carrots, green beans) Feel free to swap with your favorites.
- 1 can (10.5 oz) cream of chicken soup This binds the filling together.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Topping
- 3 cups frozen tater tots Arranged in a single layer on top.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure a crispy top.
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until well incorporated.
- Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes or until the tater tots are golden and crispy.
- Let the dish cool slightly before serving.
Notes
Customize the vegetable selection and seasonings to your taste. Keep the filling from being too runny to avoid soggy tater tots.