Tater Tot Casserole
A comforting and easy-to-make casserole featuring crispy tater tots, seasoned meat, and creamy goodness, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef (or Halal ground turkey) You can substitute with ground chicken or turkey for a lighter option.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn—your choice)
- 1 can (10.5 oz) cream of mushroom soup (or any Halal-friendly cream soup)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 bag (32 oz) frozen tater tots Make sure they are evenly spread for the best crisp.
- Salt and pepper to taste
- Cooking oil (if browning the meat) Use a small amount to prevent sticking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a little cooking oil over medium heat. Add the ground beef (or turkey) along with the chopped onion and garlic. Cook for about 5-7 minutes until the meat is browned and the onions are translucent. Season with salt and pepper.
- Stir in the frozen mixed vegetables and the can of cream of mushroom soup. Mix everything well until combined, cooking for just a couple more minutes to heat through.
- In a greased 9×13 inch baking dish, spread the meat and vegetable mixture evenly. Sprinkle the shredded cheese over the top.
- Arrange the frozen tater tots over the cheesy layer in a single, even layer.
Baking
- Place the casserole in the preheated oven and bake for about 30 minutes until the tater tots are golden and crispy while the filling is bubbling.
- Remove from the oven, let it cool for a few minutes, and serve warm.
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to two months. Reheat at 350°F (175°C) for 20-25 minutes until heated through and crispy.