Tasty Turkey Bacon Mozzarella Poppers
Deliciously crispy turkey bacon wrapped around gooey mozzarella cheese, these poppers are the perfect savory snack for gatherings.
Ingredients
For the Poppers
- 8 slices turkey bacon
- 8 ounces mozzarella cheese, cut into cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut each slice of turkey bacon in half.
- Wrap each mozzarella cube with a half slice of turkey bacon and secure with a toothpick if necessary.
- Place the wrapped poppers on a parchment-lined baking tray and sprinkle with garlic powder, onion powder, salt, and pepper.
Cooking
- Bake the tray in the preheated oven for about 20 minutes, or until the turkey bacon is crispy and the cheese is melting.
- Remove from the oven and let cool for a minute before garnishing with fresh parsley.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in an oven at 375°F (190°C) for about 10 minutes.