Tasty Shrimp Tortellini Lemon Garlic
A delightful combination of plump shrimp and tender tortellini in a zesty lemon-garlic sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 8 oz tortellini (fresh or frozen)
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 whole lemon (juiced and zested)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float to the top, usually about 3-5 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Add the shrimp to the skillet, season with salt and pepper, and cook for approximately 2-3 minutes or until they turn pink and opaque.
- Squeeze the juice of one lemon over the shrimp and add the lemon zest. Stir to combine.
- Add the cooked tortellini into the skillet with the shrimp and toss everything gently to coat in the lemon garlic sauce.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Notes
Source shrimp from reputable places or substitute with chicken or salmon. Ensure ingredients are prepped before cooking for efficiency. Avoid overcooking shrimp to prevent a rubbery texture.