Tasty Shrimp Tortellini Lemon Garlic
A delightful combination of plump shrimp and tender tortellini in a zesty lemon-garlic sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 8 oz tortellini (fresh or frozen)
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 whole lemon (juiced and zested)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float to the top, usually about 3-5 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Add the shrimp to the skillet, season with salt and pepper, and cook for approximately 2-3 minutes or until they turn pink and opaque.
- Squeeze the juice of one lemon over the shrimp and add the lemon zest. Stir to combine.
- Add the cooked tortellini into the skillet with the shrimp and toss everything gently to coat in the lemon garlic sauce.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Notes
For Halal-friendly options, source shrimp from reputable places or substitute with chicken or salmon. Ensure ingredients are prepped before cooking for efficiency. Avoid overcooking shrimp to prevent a rubbery texture.