Tasty Salted Caramel Cracker Bites
Delicious crispy cracker bites topped with rich salted caramel and chocolate, perfect for snacking or sharing at any gathering.
Ingredients
For the Cracker Base
- 1 package rectangular crackers (like Saltines or wheat crackers)
For the Caramel
- 1 cup unsalted butter
- 1 cup brown sugar, packed Ensure it's packed well.
For Topping
- 1 cup semi-sweet chocolate chips Ensure Halal certification.
- 1 cup crushed nuts Optional for added texture.
- to taste pinch sea salt Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Lay the rectangular crackers in a single layer on the prepared baking sheet.
Making Caramel
- In a medium saucepan over medium heat, melt the unsalted butter.
- Add the packed brown sugar and stir continuously until the mixture begins to boil.
- Let it boil without stirring for about 3 minutes.
Combining and Baking
- Carefully pour the caramel mixture evenly over the crackers.
- Bake the crackers in the preheated oven for about 10 minutes.
- Remove the baking sheet from oven, sprinkle chocolate chips over the caramel, allow to soften, then spread evenly.
- Finish with a sprinkle of sea salt.
Cooling
- Allow the mixture to cool completely (approximately 30 minutes) before breaking into pieces.
Notes
Store any leftovers in an airtight container for up to a week or freeze for up to three months. Make sure to not overcook the caramel to avoid burning.