Tasty Rotisserie Chicken Tostadas
Delicious and quick Tostadas topped with savory rotisserie chicken and vibrant toppings, perfect for any weeknight dinner.
Ingredients
For the Tostadas
- 8 pieces Tostada shells Crispy shells for topping
For the Filling
- 2 cups Rotisserie chicken, shredded Cooked rotisserie chicken for convenience
- 1 cup Shredded lettuce Fresh topping for crunch
- 1 cup Diced tomatoes Adds freshness and color
- 1 cup Shredded cheese (Mexican blend or cheddar) Cheesy goodness
- ½ cup Sour cream or Greek yogurt Creamy topping option
- 1 piece Fresh avocado, sliced Provides richness
- ½ cup Salsa Optional for extra flavor
- to taste Sliced jalapeños Optional for heat
- to taste Salt and pepper To taste for seasoning
- from 1 lime Lime juice Fresh juice for brightness
- for garnish Fresh cilantro, chopped Optional garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Arrange the tostada shells on a baking sheet and bake for about 5-7 minutes until crisp.
- While baking, shred the rotisserie chicken into bite-sized pieces, seasoning with salt, pepper, and lime juice.
- Chop the lettuce, dice the tomatoes, and slice the avocado. Place these toppings in separate bowls for easy assembly.
Assembly
- Once the tostada shells are ready, layer on the shredded lettuce followed by the shredded chicken.
- Sprinkle diced tomatoes and shredded cheese over the chicken.
- Top each tostada with a dollop of sour cream or yogurt, sliced jalapeños, and fresh avocado.
- Garnish with cilantro if desired and serve with salsa on the side.
Notes
For extra crunch, ensure tostada shells are not overcrowded while baking. Feel free to experiment with different rotisserie chicken flavors and toppings like corn or pickled onions for added variety.