Tasty Pecan Pie Lasagna
A delightful dessert combining creamy textures with crunchy pecans, layered to create a rich, satisfying treat reminiscent of traditional pecan pie.
Ingredients
For the crust
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter (melted)
For the cream cheese layer
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
For the pecan mixture
- 2 cups pecans (chopped)
- 1 cup brown sugar
- 1/2 cup corn syrup
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract (for the pecan mixture)
Instructions
Preparation
- In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are fully coated, then press this mixture into a 9x13-inch baking dish to form the base.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and 1 teaspoon of vanilla extract, mixing until fluffy. Gently fold in the whipped topping until well combined.
- Spread half of the cream cheese mixture over the graham cracker crust. Top this layer with half of the chopped pecans.
- In a saucepan, melt 4 tablespoons of butter. Add the brown sugar, corn syrup, and 1 teaspoon vanilla. Cook over medium heat until bubbly. Remove from heat and stir in the remaining pecans. Let cool slightly before pouring over the cream cheese layer.
- Spread the remaining cream cheese mixture on top of the pecan layer, then sprinkle with the remaining chopped pecans.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
Serving
- Once chilled and set, slice and serve! Drizzle extra caramel sauce or whipped cream on top for added sweetness.
Notes
For a lighter version, consider using low-fat cream cheese or coconut whipped cream. For the best flavor, let the dessert chill overnight.