Tasty Pecan Pie Bars With Pie Crust
Delicious pecan pie transformed into easy-to-share bar-style treats with a crispy, buttery base and a gooey, nutty topping.
Ingredients
For the Base
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
For the Topping
- 1 cup chopped pecans
- 1 cup light brown sugar, packed
- 1/2 cup corn syrup (ensure it’s Halal-certified)
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, granulated sugar, and salt.
- Stir in the melted butter until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of a greased 9×9-inch baking pan. Bake for 10 minutes.
Make the Topping
- In another bowl, mix the brown sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans.
Assemble and Bake
- Pour the pecan mixture over the baked crust, spreading it evenly.
- Bake for an additional 25-30 minutes or until the topping is set and golden brown.
Cool and Cut
- Allow the bars to cool completely in the pan before cutting them into squares.
Notes
If you’re looking for a nut-free version, try using sunflower seeds in place of pecans. Keep an eye on the baking time; the bars will continue to set as they cool. Ensure your butter is fully melted before mixing to avoid a crumbly pie crust. To store, cover with plastic wrap or transfer to an airtight container.