Tasty Million Dollar Chicken Casserole Bake
A cheesy, comforting casserole featuring tender chicken, creamy filling, and a crunchy buttery topping, perfect for family gatherings or cozy dinners.
Ingredients
Casserole Base
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1 can cream of chicken soup Can be substituted with homemade cream sauce for healthier options.
- 1 cup shredded cheese (your favorite variety) Choose a cheese that melts well.
- 1/2 cup butter, melted Used for mixing with crackers.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
Topping
- 1 cup crushed buttery crackers Used for the topping to add crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Gently fold in the shredded cheese until evenly distributed.
- Grease a 9x13 inch baking dish lightly with cooking spray or butter and pour the chicken mixture into the dish, spreading it out evenly.
- In a separate bowl, mix crushed buttery crackers with melted butter until thoroughly coated.
- Evenly sprinkle the buttery cracker mixture over the chicken layer.
Baking
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow the casserole to cool for a few minutes before serving.
- Enjoy the warm, cheesy goodness!
Notes
For a lighter version, try using Greek yogurt instead of sour cream or low-fat cheese. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months. Reheat by thawing overnight and warming in the oven.