Tasty Homemade Crusty Italian Bread
A simple and satisfying recipe for crusty Italian bread that provides a crunchy exterior and a soft, pillowy interior. Perfect for any meal or as a standalone snack.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 2 cups warm water Should be around 100°F (37°C)
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast Ensure it's fresh
For Greasing
- 1 tablespoon olive oil For greasing the bowl
Instructions
Preparation
- In a small bowl, combine the warm water, sugar, and yeast. Allow this mixture to sit for about 5-10 minutes until it becomes foamy.
- In a large mixing bowl, add the flour and salt. Mix them together until they are well combined.
- Pour the yeast mixture into the bowl with the dry ingredients. Using a wooden spoon or your hands, mix until a rough dough starts to form.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
- Grease a clean bowl with olive oil and place the dough inside, covering it with a damp cloth. Let the dough rise in a warm environment for about 1 hour, or until it doubles in size.
Baking
- After the dough has risen, punch it down and transfer it to a floured surface again. Shape it into a round or oval loaf according to your preference.
- Place the shaped dough on a baking sheet lined with parchment paper. Cover it again with the cloth and let it rise for another 30 minutes.
- While waiting, preheat your oven to 450°F (230°C).
- Before placing your bread in the oven, make a few slashes on the top to allow steam to escape. Bake for about 25-30 minutes or until the crust is golden-brown and sounds hollow when tapped.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
Notes
For an extra-crusty exterior, place a baking dish filled with water at the bottom of your oven while the bread bakes. That creates steam enhancing crispness. Store leftovers in a paper bag at room temperature.