Tasty Hawaiian Butter Mochi Squares
Delightfully chewy and slightly crispy squares with a rich coconut flavor, these Tasty Hawaiian Butter Mochi Squares are perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup glutinous rice flour
- 1 cup sugar
- 1 cup coconut milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded coconut (optional) Add for extra texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt. Make sure there are no clumps.
- In another bowl, combine the melted butter, coconut milk, and vanilla extract. Mix thoroughly.
- Slowly pour the wet mixture into the dry ingredients and stir until well combined. If you're adding shredded coconut, fold it in gently.
- Grease an 8x8-inch baking dish with a bit of melted butter or non-stick spray.
- Pour the mochi mixture into the prepared baking dish and spread evenly.
- Place the dish in the preheated oven and bake for about 45 minutes or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
- After removing it from the oven, let it cool for at least 10 minutes before cutting it into squares. Serve warm or at room temperature.
Notes
For a deeper flavor, consider swapping out regular sugar for brown sugar. Olive oil can be used instead of butter for a healthier twist, ensuring it's Halal-friendly. Avoid overbaking to maintain the chewy texture.