Tasty Garlic Chicken Noodles Skillet Dinner
A creamy, flavorful one-pan dinner featuring garlic-infused chicken and tender egg noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Use fresh chicken for the best flavor.
- 3 cups egg noodles Choose your favorite brand.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 2 tablespoons olive oil For sautéing the chicken.
- 1 cup chicken broth Low sodium chicken broth preferred.
- 1 cup broccoli florets Fresh or frozen can be used.
- to taste Salt and pepper Adjust according to personal preference.
- for garnish Parmesan cheese Freshly grated for best results.
Instructions
Preparation
- Begin by boiling a large pot of salted water. Add the egg noodles and cook according to the package instructions until al dente. Once cooked, drain the noodles and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Cooking
- In the same skillet, add the minced garlic and sauté it for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the chicken broth and add the broccoli florets. Stir, allowing the mixture to come to a simmer. Once the broccoli is vibrant green and tender, return the sliced chicken and drained noodles to the skillet.
- Toss everything together until evenly coated. Taste and adjust seasoning if necessary. Garnish with fresh Parmesan cheese and serve warm.
Notes
To take your dish to the next level, consider using lean ground turkey or beef instead of chicken for a Halal-friendly option. You can also switch out the broccoli for your favorite veggies. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat in a skillet over low heat, adding broth if the sauce is too thick.