Tasty Fig And Cream Cheese Bars
Deliciously rich and creamy dessert bars with a buttery crust and sweet fig topping that are perfect for any family gathering.
Ingredients
For the crust
- 1 cup all-purpose flour The base of our bars.
- ½ cup unsalted butter, softened For that rich, buttery flavor.
- ½ cup granulated sugar Sweetness to balance the creaminess.
For the filling
- 1 large egg Binds everything together.
- 8 oz cream cheese, softened The star ingredient for a luscious filling.
- 3 tbsp honey Adds natural sweetness and pairs beautifully with figs.
- ½ tsp vanilla extract For depth of flavor (ensure it’s alcohol-free).
- 1 cup fresh or dried figs, sliced For that deliciously unique topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing a square or rectangular pan (8x8 inches or similar) with a bit of butter.
- In a mixing bowl, combine flour, softened butter, and granulated sugar. Mix until it resembles coarse crumbs.
- Press this mixture into the bottom of the prepared pan and create an even layer.
- Bake in the preheated oven for 10-12 minutes, until slightly golden.
Making the Filling
- In another bowl, beat the softened cream cheese and honey until creamy and smooth.
- Add the egg and vanilla extract, blending until fully incorporated.
Assembly
- Once the crust has cooled slightly, pour the cream cheese mixture over it and smooth it out with a spatula.
- Evenly distribute the sliced figs over the cream cheese layer, gently pressing them into the mixture to secure.
Baking
- Return to the oven and bake for an additional 25-30 minutes, until the filling is set and lightly golden.
Cooling
- Let the bars cool in the pan before slicing into squares.
- Enjoy your delightful and tasty dessert!
Notes
Store in an airtight container in the refrigerator for up to five days. Can be frozen for about two months. Reheat by thawing in the refrigerator overnight.