Tasty Cheesy Beef Chimichangas
Crispy on the outside and wonderfully cheesy on the inside, Tasty Cheesy Beef Chimichangas are a delightful burrito-style creation that’s perfect for gatherings.
Ingredients
For the filling
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
For assembling
- 4 large flour tortillas
- Vegetable oil (for frying)
Optional toppings
- guacamole
- salsa
- sour cream
Instructions
Prepare the Filling
- In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened, about 5-7 minutes.
- Drain any excess fat, then stir in the chili powder, cumin, salt, and pepper. Mix well and let it cook for another 2 minutes.
Add Cheese
- Remove the skillet from the heat and stir in the shredded cheese until it melts into the beef mixture. Set aside to cool slightly.
Assemble Chimichangas
- Lay a tortilla flat on a clean surface. Spoon about ¼ cup of the beef mixture into the center. Fold in the sides and roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.
Fry the Chimichangas
- In a deep skillet, heat about an inch of vegetable oil over medium-high heat. Once hot, carefully add the chimichangas to the oil seam-side down. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Serve
- Serve your Tasty Cheesy Beef Chimichangas with your choice of toppings, and enjoy the crispy, gooey perfection!
Notes
If you're looking for a healthier option, try using ground turkey or a plant-based alternative instead of beef. Ensure your oil is at the right temperature before frying—test it with a small piece of tortilla.