Tall and Creamy New York Cheesecake
Cheesecake is a classic dessert that many people love. Among the many types, Tall and Creamy New York Cheesecake stands out with its rich and smooth texture.
Ingredients
- 32 ounces cream cheese 4 packages, room temperature
- 5 large eggs room temperature
- 2 cups sour cream room temperature
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the sour cream, mixing until fully incorporated.
- Pour the mixture into a greased springform pan and smooth the top.
- Bake in the preheated oven for 1 hour or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.