Taco Tortilla Roll Ups
A delightful snack that combines creamy cheese, crunchy veggies, and zesty flavors, all perfectly rolled into tortillas for a fun and tasty treat.
Ingredients
For the Roll Ups
- 4 large large flour tortillas Use your favorite size and type.
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) Feel free to mix cheeses.
- 1 cup cooked and seasoned ground beef or shredded chicken Substitutes like turkey or beans can be used.
- 1 cup diced bell peppers Any color peppers are fine.
- ½ cup diced red onion Adjust based on preference.
- ½ cup sour cream or Greek yogurt This acts as a base for the roll-ups.
- ½ cup salsa Use your favorite salsa for added flavor.
- ¼ cup fresh cilantro Optional, for garnish and extra flavor.
Instructions
Preparation
- Begin by gathering all your ingredients. If you're using cooked meat, ensure it’s seasoned to your liking.
- Place your tortillas flat on a clean surface, like a cutting board or countertop.
- Spread a layer of sour cream over each tortilla as the flavorful base.
- Sprinkle shredded cheese evenly over the tortillas, then layer the meat, diced bell peppers, red onion, and fresh cilantro on top.
- Tightly roll up each tortilla, starting at one end and securing everything as you go.
- Slice each roll into bite-sized pieces (about 1 inch thick) and arrange on a platter.
Notes
For best results, allow the roll-ups to sit for a few minutes before slicing to help meld flavors. Store leftovers in an airtight container for up to 3 days.