Taco Rice Bowl with Doritos
This Taco Rice Bowl with Doritos combines fluffy rice, savory ground beef, and vibrant toppings, all layered with crispy Doritos for an irresistible family meal.
Ingredients
Main Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 lb. ground beef (Halal)
- 1 packet taco seasoning mix (Halal-compliant)
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 cup corn (frozen or canned, drained)
- 1 cup shredded cheddar cheese
- 2 cups Doritos
Optional Toppings
- Chopped fresh cilantro
- Diced tomatoes
- Shredded lettuce
- Sour cream (Halal options)
Instructions
Cooking the Rice
- In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain white rice, cover, and reduce the heat to low. Let it simmer for about 18-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
Preparing the Beef
- In a large skillet, brown 1 lb. of ground beef over medium heat. Drain any excess fat.
- Stir in the diced onion and bell pepper, and cook until the vegetables are softened (about 3-4 minutes).
- Sprinkle in the taco seasoning, along with ¼ cup of water. Stir well to combine, allowing the mixture to simmer for an additional 5 minutes until it thickens.
Combining Ingredients
- In a large bowl, mix the cooked rice, seasoned beef, and corn. Toss until everything is well-coated.
- Serve the rice and beef mixture in a bowl. Top with a generous handful of shredded cheddar cheese and crushed Doritos for that perfect crunch!
Garnishing
- Add any optional toppings like chopped cilantro, diced tomatoes, shredded lettuce, and sour cream for enhancing flavor and presentation.
Notes
For substitutions, try using ground turkey or diced chicken instead of ground beef. For a vegetarian version, use black beans or lentils instead of meat. Store leftovers in an airtight container for 3-4 days and reheat gently.