Taco Meatloaf
This dish combines the beloved comfort of meatloaf with the zesty essence of taco ingredients, resulting in a delightful hybrid that's quick to prepare and perfect for busy weeknights. It's a juicy, seasoned meatloaf stuffed with vibrant taco flavors, topped with melty cheese and fresh toppings.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup taco sauce
- 1 small onion finely chopped
- 1 cup shredded cheese cheddar or Monterey Jack
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, taco sauce, chopped onion, shredded cheese, eggs, garlic powder, cumin, chili powder, salt, and pepper, mixing until everything is well incorporated, but don't overmix.
- Transfer the mixture to a greased baking dish or shape it into a loaf and place it in a lined loaf pan.
- Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- During the last 10 minutes of baking, top the meatloaf with more cheese if desired, allowing it to melt beautifully.
- Once done, let the meatloaf cool for a few minutes before slicing and serve topped with your favorite taco toppings.