Taco Casserole
A hearty casserole featuring layers of spiced ground beef, black beans, corn, salsa, and cheese with tortilla chips, baked to perfection. This Tex-Mex inspired dish is quick, satisfying, and perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 packet Taco seasoning or homemade
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 cup salsa
- 1 cup shredded cheese cheddar or Mexican blend
- 1 bag tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess grease.
- Stir in the taco seasoning and cook according to package directions. Typically, this involves adding water and simmering for 5 minutes.
- In a greased casserole dish, create the first layer with tortilla chips, followed by the seasoned beef, black beans, corn, and salsa.
- Sprinkle half of the shredded cheese on top of the casserole.
- Add another layer of tortilla chips, followed by the remaining beef, beans, salsa, and then top with the last half of the cheese.
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake an additional 10 minutes so the cheese gets nicely melted and bubbly.
- Once done, let it cool for a few minutes. Top with your favorite toppings like diced tomatoes, green onions, or jalapeños.
- Cut into squares and serve warm, perhaps with a side of fresh guacamole or sour cream.