Taco Bake
A crispy, savory dish that combines taco flavors with the comfort of a baked meal, perfect for family gatherings.
Ingredients
Main ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken for a Halal option.
- 1 packet taco seasoning
- 1 can refried beans (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar or Mexican blend) Adjust cheese according to preference.
- 1 package taco shells (usually 12)
Toppings
- 1 cup shredded lettuce For garnish.
- 1 cup salsa Choose your favorite type.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces. Cook for about 5-7 minutes and drain excess grease.
- Stir in the taco seasoning and refried beans, heating through for 2-3 minutes before folding in the diced tomatoes.
Baking
- In a large baking dish, break taco shells into halves and place them standing up at the bottom.
- Pour the beef mixture into the taco shells, filling them generously.
- Sprinkle the shredded cheese over the top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Serving
- Let the Taco Bake cool for a couple of minutes before topping with shredded lettuce and salsa.
- Serve and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F for 15-20 minutes.