Sweet Vanilla Yogurt Dip
A creamy and flavorful dip perfect for Easter that pairs well with fruits, cookies, and desserts, ready in just 10 minutes.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 pinch salt Optional
Instructions
Preparation
- In a mixing bowl, scoop out 1 cup of Greek yogurt and add 2 tablespoons of honey.
- Pour in 1 teaspoon of pure vanilla extract.
- Use a whisk or spatula to blend everything together until smooth and creamy.
- Taste the dip and adjust the sweetness with more honey if desired, or add a pinch of salt.
- For best results, cover the dip with plastic wrap and let it chill in the refrigerator for about 30 minutes.
Notes
This dip pairs well with fresh fruit, vanilla wafers, and graham crackers. Consider serving in a hollowed-out fruit for a fun presentation. Store in the refrigerator for 3-5 days.