Sweet & Savory Strawberry Spinach Salad
A delightful salad combining juicy strawberries and tender spinach, dressed with a tangy vinaigrette for a burst of freshness.
Ingredients
Salad Ingredients
- 4 cups Fresh Spinach, washed and torn Look for vibrant colors and firm textures.
- 2 cups Strawberries, hulled and sliced
- ½ cup Feta Cheese, crumbled Can substitute with goat cheese or Parmesan.
- ½ cup Almonds or Walnuts, chopped (optional) Feel free to use pecans as well.
- ¼ cup Red Onion, thinly sliced
Dressing Ingredients
- ¼ cup Olive Oil
- 2 tablespoons Balsamic Vinegar Can substitute with apple cider vinegar.
- 1 tablespoon Honey Adjust based on sweetness preference.
- to taste Salt and Pepper
Instructions
Preparation
- In a large salad bowl, place the washed and torn spinach leaves. Make sure to dry them well to avoid any sogginess.
- Hull the strawberries and slice them into thin rounds or quarters. Add them to the bowl with the spinach.
- Sprinkle crumbled feta cheese over the salad, and add the chopped almonds or walnuts if you choose to use them for extra crunch.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create a simple yet luscious dressing.
- Drizzle the dressing over the salad and gently toss everything together to combine all the flavors nicely.
- Enjoy immediately for the freshest taste, or let it chill for a few minutes for the flavors to meld together even more.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep dressing separate to maintain the crunch of the salad.