Sweet & Savory Honey Roasted Carrots
Delightful side dish featuring tender, caramelized carrots sweetened with honey and perfectly seasoned.
Ingredients
Main Ingredients
- 1 pound fresh carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder or fresh minced garlic for more flavor
- Fresh thyme leaves for garnish optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel the carrots and cut them into uniform sticks.
- In a large mixing bowl, combine the olive oil, honey, salt, pepper, and garlic powder. Stir until well mixed.
- Add the carrot sticks to the bowl and toss well to coat each piece.
- Spread the coated carrots in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, tossing halfway through.
- Check for doneness; the carrots should be fork-tender and lightly browned.
- For more caramelization, roast for a few additional minutes, monitoring to avoid burning.
- Remove from the oven and garnish with fresh thyme leaves before serving.
Notes
To store leftovers, place in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or in a hot oven for a crispier texture.