Sweet Potato Pie
If you are a fan of pancakes and sweet potatoes, this recipe is perfect for you. Sweet Potato Pie is a delicious treat during the holidays, and it's also very simple to make. And since I did it, you can do it too.
Ingredients
- 3 medium sweet potatoes, baked
- ½ cup butter
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs beaten
- ½ cup milk whole or evaporated
- 9 inch milk whole or evaporated
Optional Toppings
- whipped cream
- marshmallow fluff
Instructions
- Bake the sweet: Set the oven to 400º F.
- Clean the sweet potatoes, then prick them multiple times with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until they become tender to your liking.
- Once done, take them out of the oven and let them cool. Add the sweet potatoes that have been peeled to a mixing bowl. Reduce the oven temperature to 350°F (175°C).
- Make the Pie: To make a sweet potato pie, first add butter to the mashed sweet potatoes and mix until smooth. Blend sugar into the mixture until fully combined.
- Combine vanilla extract, milk, and eggs, blend until smooth. Empty the mixture into an unbaked pie crust and bake as per the recipe instructions.
- Bake the Pie: Place the pie in the oven and bake for 60 minutes or until the center is firm. After it is finished, remove it from the oven and allow it to cool.
- Serve: Once cooled, slice the pie and serve it warm or at room temperature with whipped cream or any other desired toppings.