Sweet Potato Goat Cheese Sage
A delightful dish combining the creamy tang of goat cheese with the earthy sweetness of roasted sweet potatoes, enhanced by aromatic fresh sage.
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 4 oz. goat cheese, crumbled Can substitute with feta or ricotta.
- 1/4 cup fresh sage leaves, chopped This adds a fragrant touch to the dish.
- 3 tablespoons olive oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until well coated.
Roasting
- Spread the sweet potatoes evenly on a baking sheet, ensuring they are not overcrowded.
- Roast for about 25 minutes, or until golden and tender, flipping halfway through.
Finishing Touches
- Remove the roasted sweet potatoes from the oven and sprinkle the crumbled goat cheese and chopped fresh sage over the top.
- Gently toss everything together to combine the flavors, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) or microwave in short intervals to maintain texture.