Sweet Maple Beef Sausage Breakfast Casserole
A delightful breakfast casserole combining juicy beef sausage, fluffy eggs, and a hint of sweetness from maple syrup, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Halal beef sausage Use any preferred brand as long as it's labeled Halal.
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded hash browns Can use frozen or fresh hash browns.
- 1 cup shredded cheese Cheddar or your favorite cheese.
- 1/4 cup maple syrup Use pure maple syrup for maximum flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste Salt Adjust based on personal preference.
- pepper to taste Pepper Adjust based on personal preference.
- optional Green onions or parsley for garnish Use fresh herbs for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the Halal beef sausage until browned, breaking it apart as it cooks. Drain excess fat and set aside.
- In a greased 9x13-inch baking dish, evenly spread the shredded hash browns across the bottom.
- In a large bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, salt, and pepper until fully combined.
- Pour the egg mixture over the hash browns. Scatter the cooked sausage on top, and finish with the shredded cheese.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the center is set and the cheese is melted and bubbly.
- Once baked, remove from the oven, let it cool for a few minutes, and garnish with chopped green onions or parsley if desired.
Notes
Store leftovers covered in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or microwave individual portions for 1-2 minutes.