Sweet Chili Pineapple Sauce
A vibrant and zesty condiment combining sweet pineapple and spicy chili for dipping, drizzling, or marinating.
Ingredients
Main Ingredients
- 1 cup fresh pineapple, diced Always use fresh pineapple for the best flavor.
- 1/4 cup honey or agave syrup Use honey for a richer sweetness or agave for a vegan option.
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce Use tamari for a gluten-free option.
- 1 teaspoon red chili flakes Adjust based on your spice preference.
- 1 tablespoon cornstarch Optional, for a thicker sauce.
- 1 tablespoon water Needed if using cornstarch.
- to taste Chopped cilantro for garnish Optional for serving.
Instructions
Preparation
- Dice your fresh pineapple into small, bite-sized pieces.
Cooking
- In a saucepan, mix together diced pineapple, honey (or agave syrup), rice vinegar, soy sauce, and red chili flakes. Stir to combine.
- Heat the mixture over medium heat for about 5-7 minutes, stirring occasionally.
- If you prefer a thicker sauce, mix cornstarch with water until smooth, then add to the sauce, stirring continuously until it thickens, about 1-2 minutes.
Finishing
- Taste the sauce and adjust sweetness or spice level as needed.
- Remove from heat and let cool before serving.
- You can drizzle it warm or let it chill in the fridge.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in a freezer-safe container for up to three months.