Sweet Chili Pineapple Sauce
A vibrant sauce bursting with sweet, tangy, and subtly spicy notes, perfect for enhancing grilled meats, stir-fried veggies, and more.
Ingredients
Main Ingredients
- 1 cup pineapple chunks (fresh or canned) Use fresh for lively taste or canned, well-drained.
- 1/4 cup sugar (or honey for a healthier twist)
- 1/4 cup rice vinegar
- 2 tablespoons chili paste Adjust according to heat preference.
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon cornstarch (optional, for thickening) Combine with water to create a slurry if thickening is desired.
- Salt and pepper to taste
Instructions
Preparation
- Prepare the Pineapple: If using fresh pineapple, chop it into small chunks. If using canned, drain the excess juice.
- Mix the Ingredients: In a medium-sized saucepan, combine the pineapple chunks, sugar (or honey), rice vinegar, chili paste, soy sauce, and minced garlic. Stir well to combine.
- Cook the Sauce: Heat the mixture over medium heat. Stir occasionally to prevent sticking. When the mixture begins to bubble, lower the heat and let it simmer for about 10 minutes.
- Thicken the Sauce (optional): If you prefer a thicker consistency, mix cornstarch with a tablespoon of water to create a slurry. Add this to the sauce and stir until the sauce thickens to your liking.
- Season to Taste: Finally, adjust the seasoning with salt and pepper as needed.
- Cool and Store: Remove from heat and let cool before serving, or store in an airtight container in the refrigerator for later use.
Notes
This sauce pairs beautifully with grilled chicken, fish, stir-fried vegetables, and can be used as a dipping sauce for spring rolls.