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Sweet Alabama Pecan Bread

If you’re looking for a warm and inviting dessert that tastes like a hug from a Southern grandma, then Sweet Alabama Pecan Bread is your answer! This delightful treat is rich, nutty, and utterly comforting. Imagine the aroma of freshly baked bread wafting through your kitchen, luring everyone in with whispers of sweetness. Did you know that pecans are native to the South, making this recipe not just delicious but a nod to Southern heritage? This bread is perfect for family gatherings, as a simple snack, or even as a delightful breakfast option. In comparison to other classic Southern desserts like pecan pie, this bread offers a similar taste but in a much easier and quicker format. It's a fantastic way to enjoy that signature pecan flavor without the fuss of pastry crusts. So grab your mixing bowl and let’s get started—you’re just a few steps away from baking up a slice of pure joy!
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Ingredients
  

  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup vegetable oil or melted butter
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup chopped pecans toasted, if you’re feeling fancy

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Greasing and flouring a 9x13-inch baking dish will prevent sticking.
  • Mix the Wet Ingredients: In a large bowl, whisk together the brown sugar, granulated sugar, and vegetable oil (or melted butter) until smooth.
  • Add the Eggs: Next, add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Gradually add this to the wet mixture, stirring until just combined—be careful not to overmix!
  • Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  • Bake the Bread: Pour the batter into your prepared baking dish and bake for 25–30 minutes. Keep an eye out for a toothpick inserted into the center coming out mostly clean (it should be moist, but not raw).
  • Cool & Slice: Allow the bread to cool slightly. Once it's warm, slice it into bars or squares and enjoy!
  • What to Serve Sweet Alabama Pecan Bread With
  • Sweet Alabama Pecan Bread pairs beautifully with a variety of accompaniments. Serve it with a drizzle of homemade caramel sauce or a sprinkling of sea salt for an added touch of sweetness and saltiness. For breakfast lovers, a side of fresh fruit or a dollop of whipped cream adds a delightful contrast. It also goes perfectly with a warm cup of coffee or tea, making it a wholesome treat any time of day.
  • Top Tips for Perfecting Sweet Alabama Pecan Bread
  • Ingredient Substitutions: If you run out of sugar, coconut sugar can be a great alternative. For a healthier option, consider using applesauce instead of oil.
  • Timing Adjustments: Always check your bread a few minutes before the suggested baking time; ovens can vary.
  • Common Mistakes to Avoid: Avoid overmixing your batter to prevent a dense loaf. Make sure you use fresh ingredients for the best results.
  • Storing and Reheating Tips
  • If there are leftovers (though I doubt there will be!), store them in an airtight container in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy, simply thaw it in the fridge overnight or warm individual slices in the microwave for about 10-15 seconds, bringing back that fresh-baked taste.
  • Now that you’re armed with this fantastic Sweet Alabama Pecan Bread recipe, it’s time to get baking! Enjoy the timeless flavors and create delicious memories with each slice. Happy baking!