Swedish Apple Cake
Swedish Apple Cake is a delightful dessert that brings the warmth of home into your kitchen. Its sweet and fruity taste comes from fresh apples blended into a soft, buttery cake.
Ingredients
- 1/2 cup butter room temperature
- 1 2/3 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 4 cups apples chopped
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- powdered sugar for dusting, optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet mixture and mix until just combined.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool, then dust with powdered sugar before serving.