Super Easy Candied Pecans
These candied pecans combine a crispy exterior with a sugary coating, making them an irresistible snack for any gathering.
Ingredients
Main Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar Can substitute with brown sugar for a deeper flavor.
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter Can use a Halal-friendly alternative.
- 1 teaspoon vanilla extract Use alcohol-free vanilla extract.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine the sugar, cinnamon, and salt. Stir well to mix.
- Melt the butter in a small saucepan over medium heat. Remove from heat and stir in the vanilla extract.
- Add the pecans to the melted butter mixture and stir to coat.
- Sprinkle the sugar mixture over the pecans and toss to coat thoroughly.
- Spread the coated pecans onto the prepared baking sheet in a single layer.
- Bake for 10-15 minutes, stirring halfway through, until golden and fragrant.
- Allow the pecans to cool on the baking sheet; they will harden as they cool.
Notes
Store in an airtight container at room temperature for up to two weeks or refrigerate for up to a month. Reheat in a 300°F (150°C) oven for 5-10 minutes to restore crispiness.