Summer Watermelon Lemonade
A refreshing and revitalizing beverage made with juicy watermelon and zesty lemon, perfect for hot summer days.
Ingredients
Main Ingredients
- 4 cups seedless watermelon, cubed Choose a ripe watermelon for the best flavor.
- 1 cup fresh lemon juice (about 4-6 lemons) Freshly squeezed for the best taste.
- 1/4 cup honey or agave syrup Adjust for sweetness.
- 2 cups cold water
- Ice cubes For serving.
Optional Garnish
- mint leaves For garnish, if desired.
Instructions
Preparation
- Cut the seedless watermelon into cubes. Remove any seeds if your watermelon isn’t seedless. Place the watermelon cubes in a blender.
Blending
- Blend the watermelon on high speed until smooth. You may need to scrape down the sides a couple of times to ensure all pieces are blended.
Straining (Optional)
- If you prefer a smoother texture, strain the blended mixture through a fine mesh sieve into a large pitcher. Use a spatula to press the juice through, leaving pulp behind.
Mixing
- Add the fresh lemon juice, honey (or agave syrup), and cold water to the pitcher. Stir well until all ingredients are combined.
Adjusting Sweetness
- Taste the lemonade, and adjust the sweetness if desired by adding more honey or agave syrup.
Serving
- Fill glasses with ice cubes, pour the watermelon lemonade over, and garnish with fresh mint leaves if desired.
Enjoying
- Gather your loved ones, and enjoy this delightful drink on a warm summer day!
Notes
For optimal flavor, chill your ingredients beforehand and serve over ice. Store any leftovers in an airtight pitcher in the fridge for up to 3 days.