Sugar-Free Peanut Butter Heaven
An incredibly rich no-bake keto dessert made with creamy peanut butter and rich chocolate that whips up in no time. This guilt-free treat satisfies sweet cravings without any sugar.
Ingredients
- 1 cup creamy peanut butter natural, unsweetened
- 1/2 cup sugar-free sweetener e.g., erythritol or monk fruit sweetener
- 1/2 cup cocoa powder unsweetened
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- salt pinch
Instructions
- Prepare Your Ingredients: Gather all your ingredients to ensure a smooth prep process.
- Mix Peanut Butter and Sweetener: In a mixing bowl, combine the creamy peanut butter and sugar-free sweetener. Ensure they are well blended.
- Add Cocoa Powder and Coconut Oil: Gradually add the unsweetened cocoa powder and melted coconut oil into the peanut butter mixture, stirring until combined.
- Incorporate Vanilla and Salt: Add the vanilla extract and a pinch of salt. Stir well until you have a smooth and creamy mixture.
- Set in a Dish: Pour the mixture into a small baking dish, spreading it evenly.
- Chill: Place the dish in your refrigerator for at least 1-2 hours, or until the dessert firms up.
- Serve: Cut into squares and indulge!